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Nicholas Gilman is a renowned journalist and food writer based in Mexico City.

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Ánimo: ¡Ay, Caldos!

Ánimo: ¡Ay, Caldos!

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Ánimo is a great new concept developed by the gregarious norteño chef Antonio de Livier. The affordable lunch spot, not far from the World Trade Center offers nothing but soups and tacos. But the soup offerings are varied and unusual – ‘birriamen’ is the house special, combining the heartwarming picante of Jalisco birria with filling Japanese ramen. Most recipes come from the chef's tierra which is northern Mexico.  $109 pesos buys a bowl, 3 tacos such as lengua en adobo or hongos con quelites as well as a drink. It’s a bargain. The spiffy light-wood furnished moderne space centers around a communal table as well as wraparound counters. Service is U.S. cafetería style, i.e. order, grab a tray, pay and sit. Anyone remember SoHo’s legendary Food, of the ’70’s and ’80’s? Same idea. The chef promises more branches soon, but meanwhile it’s worth the trip to Colonia Napoles. ¡Anímate!

 Chef Antonio de Livier

Chef Antonio de Livier

Ánimo
Calle Pensylvania 205, Napoles
Open Monday-Saturday 1 – 9 p.m.
View map
 Branch: Rio Elba 31, Colonia Cuauhtémoc  View map

TACO TIME: Tripa y Chorizo @ Los Cocuyos

TACO TIME: Tripa y Chorizo @ Los Cocuyos

Way Downtown:– Doña Chela of Tlapan

Way Downtown:– Doña Chela of Tlapan