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Nicholas Gilman is a renowned journalist and food writer based in Mexico City.

Nicholas Gilman es un renombrado periodista gastronómico radicado en la Ciudad de México.

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A Catered Affair: Millesime Xperience Does it with Élan

A Catered Affair: Millesime Xperience Does it with Élan

As previously elaborated in these pages, Millesime is the fanciful food fair presented in Mexico for the past eight years, a grand homage to top end gastronomy. The point of the event is to induce mouths to water with the best Mexico has to offer, in the hope that customers will be seduced into a love affair with the featured chefs, restaurants, products, wines, spirits and other goodies.

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Now, the crème de la crème (literally) is available in the comfort and convenience of your own hacienda, yacht , condo or airbnb. At a gala event held last week in General Prim 32, the groovy semi-restored Porfiriato mansion, the directors of Millesime Mexico previewed Millesime Xperience, an initiative that offers fine catering for any affair, big or small. In conjunction with Ambrosia, our high end culinary institute, chefs and purveyors will please the most demanding gourmands. Be it a wedding, Bar Mitzvah, or just a Holly Golightly-style caprice, this is the way to do it with panache.

See http://millesimeworld.com/xperience/ for more information.


A Chat with the Chef: Gabriela Ruíz of Carmela y Sal

A Chat with the Chef: Gabriela Ruíz of Carmela y Sal